Created in Angers, France, in 1849 by Édouard Cointreau, Cointreau is a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystalline liquor that strikes the perfect balance between sweetness and freshness. For over 30 years, the best orange peel is carefully selected by our master distiller, Bernadette Langlais, to create the perfect orange liqueur.
- #1 Orange Liqueur (Triple Sec) in the world;
- Most mentioned liquor in reference cocktail books;
- Present in more than 350 classic cocktails.